OUR CHEFS MENUS & DISHES

Signature Menus, Signature Dishes, Selected Cuisine

professional chef SIGNATURE MENU & dISH

Would you like any other menu or dish?
Please contact us

Chef Ruth

Professional Signature MENU

Roast Port Neck

R455 p/p

Complimentary home made focaccia with red wine butter

Starter

Pan fried gnocci, onion soubise, lemon glased broad beans, bacon, paremesan

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Amuse bouche
Watermelon sobert

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Main

Roast port neck, salt crusted baked sweet potato, braised fennel, apple and fennel salad, rasberry vinegar gastrique


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Dessert

Mascarpone mouse, strawberry sobert, olive oil short bread and meringue

Chef Ruth

Professional Signature DISH

Terrine

R50 p/p

Meat Pakced Loaf

Bacon

Chicken Livers

Mince

Chef Monde

Professional Signature MENU

Monde's Special

R425 p/p

Starter

Tofu Salad dressed in Teriki Sauce

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Main

Medium Rare Beef fillets, fondant potatoes, seasonal veggies, carrot and beetroot puree and jus


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Dessert

Panna cotta, mango sobert and berries

Chef Monde

Professional Signature DISH

Seafood Paella

R185 p/p

Chef Nate

Professional Signature MENU

Eden Like

R300 p/p

Starter

Glazed heirloom carrots with goat cheese. This is a slow roasted tri-colour heirloom carrot, glazed in apple cider honey reduction, goat cheese, and garnished with sautéed zesty lemon, cilantro, and jalapeno and dill oil.

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Main

Vegetarian steak. Grilled Vegetarian steak served with on horseradish potato mash puree, grilled asparagus, rocket and pickled watermelon radish salad and a cranberry balsamic reduction sauce.


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Dessert

Trio of chocolate. Chocolate mousse served with a mint milk chocolate truffle, pitted Bing cherries and a chocolate caramel liquor shooter.

Chef Nate

Professional Signature DISH

Snapped

R125 p/p

Grilled on the bone red snapper served with a lemon fennel puree, carrot cream, grilled courgette, toasted quinoa and a fresh herb salad

Chef Jerry

Professional Signature MENU

Modern Classics

R650 p/p

Starter

Crispy coned summer salad and pan fried baby hake.

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Main

Biltong crusted beeg loin.


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Dessert

Peppermint tea cheesecake

Chef Jerry

Professional Signature DISH

Peppermint Tea Cheesecake

R150 p/p

No bake cheesecake infused with pepperint tea, served with amarula sauce, chocolate ganache, chocolate tuile and lemon curd

Chef Mizpah

Professional Signature MENU

BBQ Summer Feast

R450 p/p

Starter

Mini chick mayo sandwiches (with chicken, chickpeas, slaw, apple and poppyseed) Mexican Lettuce wraps (with ground beef, Chilli, jalapeños, sweetcorn, Pineapple and spring veg) Vegan gourmet tacos .

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Main

Prawns on a stick Two flavor wings of your choice Loaded potato BBQ salad Mini boujee chicken, beef, lamb slider BBQ drumsticks wrapped with bacon Sticky pork ribs in sweet soy, honey glaze and Sesame. Mexican corn on the cob Lemon and herb chops Salsa Assorted hotdogs (with prawns, steak, wors) Mac n cheese .


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Dessert

Fruit skewers Fruit Smoothies

Chef Mizpah

Professional Signature DISH

Whole Bream in Crazy Water

R200 p/p

CharGrilled, pan or oven grilled fish stuffed with seasonal veges. Stewed in a homemade tomato n onion sauce with harissa, lemon, garlic blend. Served with fried rice with Sesame and spring onion, roasted butternut with peanut butter and a salad

Chef Londa

Professional Signature MENU

Infinite

R450 p/p

Starter

Butternut soup .

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Main

Mac and cheese with barbequed chicken .


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Dessert

Truffle and coconut chesses cake

Chef Londa

Professional Signature DISH

Roast Chicken & Mash

R125 p/p

Roast Chicken & Mash, with a brown glaze and tomato dices broccolini

Chef Henry

Professional Signature MENU

Selectin Potjie

R410 p/p

Starter

Pot Bread served with flavored butters and Homemade Jams served in the table .

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Main

Oxtail Potjie in a rich red wine Sherry infused venison potjie Tomato and basil chicken potjie Pap and sous Butternut corn on a cob Steamed broccoli with almond butter .


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Dessert

Decadent chocolate brownie served with Amarula cream Seasonal fruit skewer

Chef Henry

Professional Signature DISH

Honey Duck

R145 p/p

Roast Honey duck with crispy skin. Served with vegies and rustic fries.

Chef Nomava

Professional Signature MENU

Trip to Italy

R450 p/p

Starter

Burrata salad (heirloom tomatoes, Burrata ,toasted garlic and Parmesan baguette with balsamic reduction) .

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Main

Gnocchi (creamy gnocchi with bacon and spinach) .


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Dessert

Lemon dolce (lemon and almond cake with lemon mouse , lemon meringue and lemon sorbet )

Chef Nomava

Professional Signature DISH

Sole and Arugula Ravioli

R145 p/p

Sole and arugula ravioli With Orange infused creamy squid sauce and deep fried crumbled calamari for some crunchiness

CUISINE SELECTIONS

VARIETY

EXTRA'S

*Maximum 12 guests per order
*More than 12 guests? No problem, please contact us for a custom quote
*Prices listed include preperation and service onlybr>*Your Chef will contact you with regards to ingredients

Dish/Food images on the Traveling Chef website are used for illustration purposes only

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